Research: Interviews

The next stage of the project was to conduct some interviews with the target audience. The Information System that I will be designing will be employed in a cafe in UWE therefore the target audience for my system is students. I asked 4 students a set of questions and collated the results into 3 categories:

Needs

• Dietary requirements.
• Tracking daily amounts.
• Calorie count.
• Healthy eating advice.
• Fit into their current routine.
• Affordability.

Goals

• Eat ‘five-a-day’.
• Awareness of health.
• Keep to dietary guidelines.
• Spend less on snack food.
• Reduce weight.

Tasks

• Use the App regularly.
• Keep a food diary.
• Use advice and recommendations from the system.